Learn how this trend is evolving from our panel of experts. 

Find out what you must do to reach this key consumer to harness this growing demand!

 

Who should attend?

Food manufacturers, brand owners, grocery retailers and food service operators looking to address this growing consumer need.

The event, held at W Event Boutique, starts with Networking and Nibbles featuring delicious Gluten-free Nibbles.  Plus meet the panelists and learn more! 

 

OUR PANEL OF EXPERTS:

Melissa Secord - Executive Director, Canadian Celiac Association 

Jacquie Peppler -  Co-Owner & Director, The Gluten-Free Food Program  

Jessica Burke - Senior Manager, Compliance & Technical Services, Allergen Control Group

Jessica Gavin - Senior Management Executive, Mom of Daughter with Celiac Disease

Melanie Larocque - Co-Owner, Whisked Gluten Free Bakery

Troy Elzner - Director Business Development, Ste. Anne's Group - Bakery and Spa 

Moderator - Birgit Blain - President, Birgit Blain & Associates

 

Date: April 3rd, 2019

 

Location:

W Event Boutique

177 Whitmore Road, Unit 13-15

Woodbridge, Ontario  L4L 6A7

905 264 1313

www.weventboutique.com

 

Time/ Agenda:

 

5:00 pm

Registration Begins

5:00 – 6:30 pm

Network & Nibbles, Meet the Panelists

6:30 – 7:30 pm

Introduction

Followed by Gluten-Free Panel Discussion

7:30 – 9:00 pm

Q&A

 

Closing Remarks

 

Follow up with the Panelists

 

 

EXCLUSIVE PANEL DISCUSSION: IS GLUTEN FREE PAST ITS PRIME?...

Register Now

  • Wednesday Apr 03 2019, 5:00 PM - 9:00 PM
  • W Event Boutique
    177 Whitmore Road, Unit 13-15
    Woodbridge, Ontario
    Canada
    L4L 6A7